Title: 12-Hour Crocked Chili

Yield: 4 servings

Category: Meat

Source: MM000001.MMF

Ingredients

Instructions

Date: Wed, 28 Feb 1996 23:21:25 -0500

From: "Lloyd A. Carver" <lloyd2@mindspring.com>

Stir meat and tomato paste together in crockery cooker. Stir in other ingredients (add no water or other liquid). Turn cooker to low heat; cover and cook for 12 hours. Skim, and discard any fat from the surface. Makes

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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.